Candy Bar Shortbread
2017-01-14 17:36:15
Cook Time
1 hr
Total Time
1 hr
Ingredients
- 1 c unsalted butter, softened
- 2 c sugar
- 2 1⁄4 c all-purpose flour
- pn salt
- 3 3.52 oz toblerone chocolate bars, coarsley chopped
Instructions
- Preheat oven to 325°F.
- Stack 2 baking sheets together and line top sheet with parchment paper.
- In a mixer bowl, cream butter and sugar until blended.
- Add flour and salt and mix to make a stiff dough that does not quite hold together.
- Pat dough into a 13 x 9 inch pan lined with parchment paper and set pan on prepared baking sheet or pat dough directly onto baking sheet in a rectangle (about 14 x 10 inches).
- Bake until lightly golden, 25 to 40 minutes.
- Sprinkle chocolate on hot uncut shortbread.
- Let set about 5 minutes and smear chocolate around.
- Cut onto 2 inch squares and remove cookies to fridge or freezer to set up.
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