Garlic Bubble Bread
2017-01-16 18:05:48
Serves 6
Easy bread made from store-bought dough!!
Prep Time
30 min
Cook Time
45 min
Total Time
2 hr
Ingredients
- 1 pk store-bought frozen bread dough, thawed
- 1⁄3 c garlic-infused oil
- 1⁄3 c unsalted butter, melted, or olive oil
- 2 T finely minced fresh parsley
- 2 T finely minced fresh garlic
- salt, pepper to taste (or seasoned salt)
- 1⁄2 c pieces or lumps of chevre cheese
- 1⁄2 c grated Parmesan cheese
- sesame seeds, as garnish
Instructions
- Generously spray a 9x5 inch loaf-pan with nonstick cooking spray.
- Divide dough into small chunks to form 1 1/2 inch balls and set aside. Whisk together garlic oil and butter (or olive oil), parsley, and garlic.
- Dip balls in garlic oil/butter mixture.
- Arrange all dough balls layering on each other in prepared loaf-pan. Sprinkle in between layers with salt and pepper, and dot with chèvre cheese and sprinkle with grated Parmesan cheese. Top with sesame seeds if desired.
- Cover loaf-pan loosely with plastic wrap and let bread rise until almost doubled, about 45 minutes.
- Preheat oven to 350°F. Place loaf pan on a baking sheet and place in oven. Bake until browned and crusty looking, about 30 to 40 minutes.
- Cool about 15 minutes 454before serving.
- Do not slice this bread; instead serve warm and simply pull apart sections to serve.
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