Recipes

Grilled Cheesecake Sandwich

0
(0)

Grilled Cheesecake Sandwich
From CakeSpy.com: Say hello to the grilled cheesecake sandwich. "Is this serious?" you may be asking yourself. Oh yes. Made out of slivered cheesecake layered between slices of buttered pound cake, this sandwich is serious all right--as serious as a heart attack. Here's how it's done.
Cook Time
30 min
Total Time
30 min
Cook Time
30 min
Total Time
30 min
Ingredients
  1. Pound Cake
  2. Cheesecake
  3. Butter
Instructions
  1. Assemble the sandwich as follows: one slice pound cake (butter side down), as many slivers as you'd like of cheesecake (we included bits from the crust for added crunch), and the other slice of pound cake, buttered side up.
  2. Put in a saucepan over medium-low heat.
  3. After about a minute and a half, gently lift with a spatula to see if it is lightly browned on the bottom. If it is browned to your liking, go ahead and flip; if not, let it brown just a little longer.
  4. Once browned to your liking, carefully flip the sandwich. Press down on the top with the spatula to make everything kind of meld. The second side will brown faster than the first one did, so keep a close eye on it.
  5. Remove from heat, turn off the heat, slice in half (if you're into that), and enjoy.
Print
Adapted from CakeSpy.com
Adapted from CakeSpy.com
https://www.sherryandmichael.com/

Click on a star to rate this!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Reply

Your email address will not be published. Required fields are marked *