Mexican Chicken Bake
2017-01-17 16:56:46
Serves 6
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
- 6 boneless, skinless chicken breasts - cooked
- 1 cn cream of mushroom soup (10.75 oz)
- 1 cn cream of chicken soup (10.75 oz)
- 1 cn nacho cheese soup (10.75 oz)
- 1 lb Velveeta, cubed
- 1⁄2 t chili powder
- 1 bag Doritos (14.5 oz)
Instructions
- Preheat oven to 350.
- In a large bowl, combine the cooked chicken, 3 soups, Velveeta and chili powder.
- Spread a layer of tortilla chips on the bottom of a 9x13 baking dish.
- Spread the mixture over chips and top with remaining chips.
- Bake at 350 for 30-45 minutes,a or until all the cheese is melted and bubbly.
Print
Adapted from Allrecipes.com
Adapted from Allrecipes.com
https://www.sherryandmichael.com/