Recipes

Mexican Chicken Bake

0
(0)
Mexican Chicken Bake
Serves 6
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
  1. 6 boneless, skinless chicken breasts - cooked
  2. 1 cn cream of mushroom soup (10.75 oz)
  3. 1 cn cream of chicken soup (10.75 oz)
  4. 1 cn nacho cheese soup (10.75 oz)
  5. 1 lb Velveeta, cubed
  6. 1⁄2 t chili powder
  7. 1 bag Doritos (14.5 oz)
Instructions
  1. Preheat oven to 350.
  2. In a large bowl, combine the cooked chicken, 3 soups, Velveeta and chili powder.
  3. Spread a layer of tortilla chips on the bottom of a 9x13 baking dish.
  4. Spread the mixture over chips and top with remaining chips.
  5. Bake at 350 for 30-45 minutes,a or until all the cheese is melted and bubbly.
Print
Adapted from Allrecipes.com
Adapted from Allrecipes.com
https://www.sherryandmichael.com/

Click on a star to rate this!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Reply

Your email address will not be published. Required fields are marked *