Mexican Dip
2017-01-17 16:59:48
Prep Time
15 min
Ingredients
- tortilla chips, as desired
- shredded cheddar cheese
- 1 tomato, diced
- lettuce, shredded
- taco sauce, to taste (or picante)
- 16 oz sour cream
- 12 oz guacamole
- 2 cn refried beans
Instructions
- Spread refried beans evenly over platter.
- Spread Guacamole' over beans evenly.
- Combine sour cream and taco sauce to taste.
- Put lettuce over the guacamole.
- Spread sour cream and taco sauce mixture over lettuce.
- Put more lettuce over sour cream mixture, sprinkle cheese over lettuce, put tomatoes on cheese.
- Place chips around edge of platter before serving.
- Refrigerate until serving.
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