Oil Pastry Pie Crust
2017-01-17 17:06:26
Pie crust for 1 8 or 9 inch double crusted pie
Prep Time
30 min
Ingredients
- 4 T cold water (may need 5)
- 1⁄2 c salad oil
- 1 1⁄2 t salt
- 2 c all-purpose flour, sifted
Instructions
- Sift together flour and salt.
- Pour salad oil and cold water or milk into measuring cup (but do not stir). Add all at once to flour mixture. Stir lightly with fork.
- Form in ball; flatten slightly.
- Roll between two 12 inch squares of waxed paper. (First dampen table slightly so paper won't slip)
- When dough is rolled to edges of paper, it will be right thickness for crust.
- Peel off top sheet of paper and fit dough, paper side up, into pie plate. Remove paper.
- Finish edges.
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